Salmon nigiri finished with truffle and sauce.

Menu

Food & drink

Signature cocktails and spirit-free drinks come first, followed by wine, sake, and beer. The kitchen menu runs from shared plates to sushi, rolls, skewers, and whole branzino.

Wine & More

Signature Cocktails

Crafted with obsession, balanced with art — behind this page lives our pride and joy. Each drink tells a story of late nights chasing a balance of flavors. Every cocktail reflects our pursuit of harmony between spirit, scent, and texture. Welcome to our signatures, where every pour is personal.

Illustrated Martini 01 with a green cocktail, botanicals, and ice.

Martini 01

genmaicha infused ginlemongrass shochuJapanese Bermuttohinoki tree essence

Illustrated pale-yellow Tom Calamansi highball with yellow citrus flesh and green rind.

Tom Calamansi

Ford's gincalamansi liqueurcitrusclub soda

Illustrated Tokyo Nights highball with white Japanese lettering over a red brushstroke.

Tokyo Nights

Tenjaku Japanese whiskyumeshublood orangeyuzushisoclub soda

Illustrated Ichigo cocktail with strawberry-colored layers and garnish.

Ichigo

piscorumstrawberry amarowhite balsamiccream cheese foam

Illustrated Umami No.5 cocktail viewed from above with a folded garnish.

Umami No.5

shiitake brown-butter-washed Suntory whiskyJefferson's bourbonumami bitterskuromitsu

Illustrated golden-yellow Ember Pearls coupe with yellow passionfruit pearls and glass reflections.

Ember Pearls

Absolut Vanilla vodkalycheepassion fruitbrutvanilla mistpassionfruit pearls

Illustrated golden-yellow Mona Lisa cocktail with yellow candy, yellow and white stars, and yellow glass reflections.

Mona Lisa

barley shochuunfiltered sakepandanCappellettilemonclarified coconut

Illustrated Matcha Mischief highball with matcha, strawberry, and melon.

Matcha Mischief

Kafir lime leaf infused Absolut Vodkamatcha cordialMidoriforced carbonated

Illustrated Cocktail for a Sushi Restaurant in a red bowl with a nori garnish.

Cocktail for a Sushi Restaurant

Suntory Roku ginSake ONOplumwasabigrapefruitfried nori

Illustrated Tropikalma with colorful tiger, rabbit, and panda cups.

Tropikalma

Diplomatico Rum PlataFlore de cana age rumamontillado sherryLicor 43ube creamcoconut water

Illustrated Kyuri coupe with drops of chili oil.

Kyuri

Tres Generaciones tequilasesame shochucucumber shrubchili oil

Illustrated Guavache highball with a green gradient and peppers.

Guavache

Pasilla & Guajillo infused tequilafalernumclarified guavachipotle saltforced carbonated

Pickled Shishito Martini

shochuginnoripickled shishito brine

Spirit-Free

Smoke Without Fire

smoked black tea blend, alcohol-free bitters, demerara

Karkade

hibiscus tea, jasmine syrup, lemon, mint

Tiki Coco

guava juice, calamansi honey, coconut, citrus

Yuzu Mizu

"Yuzu Water" - Amethyst watermelon, yuzu, demerara, ginger beer

Phony Negroni

spirit-free Negroni made with 30 botanical ingredients, including Tuscan juniper, Italian citrus, and bitters

Blush & Jade

matcha cordial, coconut water, fresh citrus, strawberry foam

Wine, sake & beer

Red

Red Blend - Anjou Rouge, Loire Valley, France
Cabernet - Twenty Rows, Napa Valley, California
Pinot Noir - Dial Tone, Santa Barbara, California

White

Grüner Veltliner - Niederösterreich, Austria
Sauvignon Blanc - Vavasour, Marlborough, New Zealand
Chardonnay - Raeburn High Flier, Russian River, California

Bubbles

House Sparkling
Prosecco

Benvolio, Veneto, Italy

Champagne

Sake

Hot Sake - 150 ml
Kizakura Nigori Sake - 300 ml
Night Swim by Tozai - 180 ml
Rihaku Dreamy Clouds - 300 ml
Amabuki "Strawberry" Junmai Ginjo - 180 ml
Sake ONO - 720 ml
Wandering Poet

Rihaku Brewing Co., Junmai Ginjo, rich and dry

Beer

Sapporo - Japanese Lager
Miller Pony - "Champagne of Beers"
Hazy Like a Fox - IPA
Athletic Upside Dawn - Alcohol free golden ale

From the Kitchen

The warmth of a shared meal. The first plate passed across the table. A conversation that carries into the next course. From bright, cool bites to warm plates, our menu invites you to find your own rhythm. Choose something for yourself, share a few favorites, and let the evening unfold. Like everything at Untitled, the experience is yours to interpret.

For the Table

Charcuterie Board

three cheese, two meats, olives, hummus, warm pita bites

Japanese Street Corn

roasted corn ribs, tossed in umami butter finished with togarashi and kabayaki aioli

Charred Edamame

sesame, sweet soy glazed

Kinilaw*

bluefin tuna, red onions, mango, cucumber, chili oil, calamansi-coconut dressing, housemade taro chips

Cucumber Salad

cucumber, tomatoes, radish, beet kimchi, white balsamic, miso-yusu honey, rice pearls

Shishitto Peppers

blistered yuzu ponzu, fried onions, yuzu salt

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.

For the Table

Steak Truffled Pizza

crisp golden flatbread layered with seared steak, parmesan & blue cheese blend, arugula, homemade truffle cream, and hot honey

Popcorn Chicken

buttermilk crispy chicken bites paired with two house sauces

Kabayaki Frites

truffle oil, furikake, kabayaki aioli

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.

Sushi

Chirashi Don*

chef's choice of seasonal sashimi, house nikiri sauce, seasoned sushi rice

O-toro Spoons*

premium fatty bluefin tuna, truffle soy, caviar

Uni Spoons*

Japanese sea urchin, truffle soy, caviar

Taco-Maki*

salmon, sesame, ginger-yuzu ponzu, mango salsa

Spicy Tuna Crispy Rice*

golden crisp rice topped with tuna tartare, creamy avocado, spicy zesty aioli

Crudo*

cold-smoked yellowfin tuna tataki, trout roe, yuzu kosho, coconut, turmeric

Nigiri / Sashimi

Akami*(lean tuna)
Walu*(escolar)
Hamachi*(yellowtail)
O-Toro*(fatty tuna)
Hokkaido Uni*(Japanese sea urchin)
Sake*(salmon)

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.

Signature Rolls

Orenji

bluefin tuna, torched scallops, cucumber, miso-plum sauce

Kiiro

escolar, yellowtail, pickled radish in soy paper, finished with mango-jalapeño salsa and yuzu ponzu

Midori

salmon, yellowtail, and escolar layered with tobiko, cucumber, and asparagus, complemented with a silky coconut-basil sauce

Aka

tempura shrimp, kabayaki, creamy avocado-jalapeno, fried onions

Kuro

hamachi, takuan, seared American wagyu on top, chili, chimichurri mayo, tobiko, tare sauce

Kiniro

salmon, pickled radish, torched salmon on top, truffle, avocado, togarashi, kabayaki sauce

Shiro

spicy tuna, cucumber, escolar on top, jalapeño, yuzu tobiko, wasabi-avocado sauce, rice pearls

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.

Handrolls

Akami*(lean bluefin tuna)

cucumber, tobiko, chili oil

Hamachi*(yellowtail)

nikiri sauce, scallions

Hotate*(Hokaido scallops)

lemon aioli, masago

Ebi(tempura shrimp)

spicy aioli, avocado

Sake*(salmon)

sesame, ginger-ponzu

Kushiyaki

Two tender, flavor-rich skewers presented with delicately seasoned rice.

Wagyu

charred asparagus, house tare sauce

Chicken Thigh

sweet peppers, miso-plum

Steak

green onion, house tare sauce

Tiger Shrimp

zucchini, yuzu ponzu togarashi

Plates

Whole Branzino

butterflied, baked and charred, tare sauce, Japanese pickles, rice

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.

From the menu

Calamansi and coconut brighten kinilaw. Sesame shochu gives the Kyuri its savory edge. Miso-plum finishes chicken thigh skewers.

Kyuri cocktail in a pale coupe with drops of chili oil.

Cocktail

Kyuri

Tequila, sesame shochu, cucumber shrub, and chili oil.
Cucumber salad in a bowl with chopsticks and kinilaw behind it.

For the table

Cucumber Salad

Cucumber, tomatoes, radish, beet kimchi, white balsamic, miso-yusu honey, and rice pearls.
Chicken thigh kushiyaki skewers with seasoned rice.

Kushiyaki

Chicken Thigh

Two skewers with sweet peppers, miso-plum, and seasoned rice.

Omakase

Planning a private omakase dinner? Call us to discuss your group, dates, and availability. Our team can talk through the arrangements with you.

A hand lifting sushi from an omakase spread in the dining room.

At the table

01

Just a drink

You're welcome to join us for a drink. The bar offers signatures, spirit-free options, wine, bubbles, sake, and beer.

02

A few plates

For the Table brings together cold plates and warm bites. Charcuterie and kinilaw, charred edamame and kabayaki frites are a few places to start.

03

Dinner together

Sushi and rolls can make a meal on their own or accompany shared plates. Kushiyaki skewers and whole branzino are served with rice.

10 Whitaker

A table for dinner, a drink at the bar, or a gathering of your own. Reserve on Resy or call us about private dining.

Untitled. / Downtown Savannah
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Reservations

Resy

Reserve a table on Resy, or join us as a walk-in at the bar or in the dining room.

Book dinner on Resy